FSSAI registration in India refers to the process of obtaining a license or registration from the Food Safety and Standards Authority of India (FSSAI). FSSAI is the regulatory body responsible for ensuring the safety and standards of food products in India. It was established under the Food Safety and Standards Act, 2006.
FSSAI registration is mandatory for any individual or entity involved in the manufacturing, processing, packaging, storage, transportation, distribution, or sale of food products. This includes small-scale food businesses, such as food manufacturers, food processors, food retailers, food distributors, food importers, and food exporters.
The registration process involves the following steps:
Determine the Type of License: FSSAI offers different types of licenses based on the scale of operation and turnover of the food business.
The three main types are:
Application Submission: The food business operator needs to submit an online application through the Food Licensing and Registration System (FLRS) portal of the FSSAI. The application should include details such as business name, address, category of the food business, food products to be handled, and other required information.
Document Submission: Along with the application, certain supporting documents need to be uploaded, which may vary depending on the type of license and nature of the food business. Commonly required documents include identity proof, address proof, proof of ownership or possession of premises, and a declaration of food safety management systems.
Inspection and Verification: After the application is submitted, the FSSAI authorities may conduct an inspection of the premises to assess compliance with food safety standards. This step is usually applicable for state and central license applications.
License Issuance: Once the application and documents are verified, the FSSAI will issue the registration or license certificate. The certificate will contain a unique registration or license number, which needs to be displayed on the food product packaging or premises as per the regulations. FSSAI registration ensures compliance with food safety standards and regulations, which helps build consumer trust and confidence in food products. It also helps prevent the sale of substandard or unsafe food in the market.
Document Required:
